Korean Fishcake Udon

Warm and Comforting Korean Fish Cake Udon Recipe

Korean fish cake udon is a comforting noodle soup made with chewy udon noodles, savory broth, and delicious Korean fish cakes. It is simple to prepare, incredibly satisfying, and perfect for cold days or quick family meals at home.

Why You’ll Love This Recipe

  • Warm and cozy comfort food
  • Ready in about 20 minutes
  • Easy weeknight meal
  • Rich umami flavor with chewy noodles

Ingredients

Main Ingredients

  • 2 packs udon noodles
  • 4–5 Korean fish cakes, sliced
  • 4 cups anchovy or dashi broth
  • 1/2 onion, sliced
  • 2 green onions, chopped
  • 1 teaspoon minced garlic
  • 1 egg (optional)
  • Sesame seeds for garnish

Seasoning

  • 1 tablespoon soy sauce
  • 1 teaspoon soup soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

1. Prepare the Broth

In a pot, bring the anchovy or dashi broth to a gentle boil. Add onion and garlic, then simmer for 5 minutes.

2. Add Fish Cakes

Add the sliced Korean fish cakes and cook for another 3–4 minutes until soft and flavorful.

3. Cook the Udon

Add the udon noodles to the soup and cook according to package instructions, usually 2–3 minutes.

4. Season the Soup

Add soy sauce, soup soy sauce, sesame oil, salt, and pepper to taste.

5. Finish and Serve

Top with green onions, sesame seeds, and an egg if desired. Serve hot.

Optional Add-Ins

You can customize your Korean fish cake udon with:

  • Mushrooms
  • Bok choy
  • Spinach
  • Tteok (rice cakes)
  • Dumplings
  • Kimchi

Tips for the Best Flavor

  • Use anchovy broth for authentic Korean taste.
  • Frozen udon noodles often have the best chewy texture.
  • Add a little gochugaru for a spicy kick.

Final Thoughts

This Korean fish cake udon recipe is warm, savory, and comforting with every bite. The combination of chewy udon noodles and flavorful fish cakes creates an easy homemade meal the whole family can enjoy. Perfect for cozy evenings or rainy days.