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When I’m short on time but craving something warm, flavorful, and comforting, this microwave kimchi rice is one of my favorite quick meals.
It uses just a few simple ingredients, comes together in a single bowl, and takes only about 3 minutes to make. There is almost no cleanup, making it perfect for busy weekdays, dorm living, small apartments, or late-night snacks.
The combination of tangy kimchi, rich butter, and savory soy sauce creates a delicious Korean-inspired comfort meal with minimal effort.
Why You’ll Love This Recipe
- Ready in about 3 minutes
- Uses only one bowl
- Budget-friendly ingredients
- Great way to use leftover rice
- Easy enough for beginner cooks
- Packed with delicious kimchi flavor
Ingredients
- 1 bowl of cooked rice
- ½ to 1 cup kimchi, chopped
- 1 tablespoon butter
- 1 tablespoon soy sauce
Optional toppings:
- Sunny-side-up egg
- Sesame oil
- Sesame seeds
- Green onions
Instructions
Step 1: Prepare the Bowl
Add the kimchi to a large microwave-safe bowl. Use kitchen scissors to cut the kimchi into bite-sized pieces directly in the bowl.
Step 2: Add Seasonings
Add 1 tablespoon of butter and 1 tablespoon of soy sauce.
Step 3: Add the Rice
Place the cooked rice on top of the kimchi mixture.
Step 4: Microwave
Cover the bowl with a microwave-safe plate to prevent splatter.
Microwave for 2 minutes.
Step 5: Mix and Serve
Carefully remove the bowl from the microwave and stir everything together until well combined.
For extra flavor, top with a sunny-side-up egg and drizzle with a little sesame oil.
Tips
- Day-old rice works especially well for this recipe.
- Adjust the amount of kimchi depending on how spicy and tangy you like your rice.
- Add leftover chicken, spam, bacon, tuna, or tofu for extra protein.
- A fried egg on top makes this meal even more satisfying.
Final Thoughts
This easy one-bowl microwave Korean kimchi rice proves that comfort food doesn’t have to be complicated. With just a few pantry staples and a microwave, you can enjoy a delicious Korean-inspired meal in minutes.
If you try this recipe, let me know your favorite toppings and variations!